<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages
The present work is an evaluation of the chemical composition of the aroma and the sensorial characters of a beer flavored with <i>Hibiscus rosa-sinensis</i> flowers. Moreover, the total polyphenol, flavonoid and anthocyanin contents and the antioxidant activity of the plant materials an...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/78194f30200c463ab0292b8d305fd706 |
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