Nutrition Report Cards: an opportunity to improve school lunch selection.

<h4>Objective</h4>To explore the feasibility and implementation efficiency of Nutritional Report Cards (NRCs) in helping children make healthier food choices at school.<h4>Methods</h4>Pilot testing was conducted in a rural New York school district (K-12). Over a five-week per...

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Autores principales: Brian Wansink, David R Just, Richard W Patterson, Laura E Smith
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/78505093883244c3a1d88b1575213d2e
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