Development of value added drinks from date palm juice (Phoenix sylvestris)
The high decaying tendency of date palm juice limited its manifold application. Here, we developed a preservation technique for concentrated juice and formulated ready to serve (RTS) drinks. The collected date palm juice was heated at 85 °C for 5 min; scum was removed and preserved in the sterilized...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/789a67fd6fd74b39b9161ccdba6f7f9f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|