Whole-Genome Sequencing-Based Characterization of 100 <named-content content-type="genus-species">Listeria monocytogenes</named-content> Isolates Collected from Food Processing Environments over a Four-Year Period

Whole-Genome Sequencing-Based Characterization of 100 <named-content content-type="genus-species">Listeria monocytogenes</named-content> Isolates Collected from Food Processing Environments over a Four-Year Period

ABSTRACT Listeria monocytogenes is frequently found in foods and processing facilities, where it can persist, creating concerns for the food industry. Its ability to survive under a wide range of environmental conditions enhances the potential for cross-contamination of the final food products, lead...

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Autores principales: Daniel Hurley, Laura Luque-Sastre, Craig T. Parker, Steven Huynh, Athmanya K. Eshwar, Scott V. Nguyen, Nicholas Andrews, Alexandra Moura, Edward M. Fox, Kieran Jordan, Angelika Lehner, Roger Stephan, Séamus Fanning
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2019
Materias:
Listeria monocytogenes
foodborne pathogens
persistence
virulence
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/79737b259c974f9b900a8c9d96b212d0
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https://doaj.org/article/79737b259c974f9b900a8c9d96b212d0

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