Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)

Abstract. Rahayu PP, Rosyidi D, Purwadi, Thohari I. 2019. Characteristics of catechin extracted from cocoa husks using microwave-assisted extraction (MAE). Biodiversitas 20: 3626-3631. Cocoa husks, a by-product of cocoa processing, were investigated as a source of catechin. The objective of this res...

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Autores principales: djalal rosyidi, DJALAL ROSYIDI, PURWADI, IMAM THOHARI
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2019
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Acceso en línea:https://doaj.org/article/797983e306f846ebaa4944c830d40626
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