Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
Abstract. Rahayu PP, Rosyidi D, Purwadi, Thohari I. 2019. Characteristics of catechin extracted from cocoa husks using microwave-assisted extraction (MAE). Biodiversitas 20: 3626-3631. Cocoa husks, a by-product of cocoa processing, were investigated as a source of catechin. The objective of this res...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/797983e306f846ebaa4944c830d40626 |
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