Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Meat and meat products are very popular foods and widely accepted by consumers [...]
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f5 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|