Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Meat and meat products are very popular foods and widely accepted by consumers [...]

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Detalles Bibliográficos
Autores principales: Claudia Ruiz-Capillas, Ana M. Herrero
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f5
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Sumario:Meat and meat products are very popular foods and widely accepted by consumers [...]