Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Meat and meat products are very popular foods and widely accepted by consumers [...]
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f5 |
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oai:doaj.org-article:79bbc744c17d41e1a797cc60ef36c9f52021-11-25T17:32:51ZNovel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics10.3390/foods101125782304-8158https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f52021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2578https://doaj.org/toc/2304-8158Meat and meat products are very popular foods and widely accepted by consumers [...]Claudia Ruiz-CapillasAna M. HerreroMDPI AGarticlen/aChemical technologyTP1-1185ENFoods, Vol 10, Iss 2578, p 2578 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
n/a Chemical technology TP1-1185 |
| spellingShingle |
n/a Chemical technology TP1-1185 Claudia Ruiz-Capillas Ana M. Herrero Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| description |
Meat and meat products are very popular foods and widely accepted by consumers [...] |
| format |
article |
| author |
Claudia Ruiz-Capillas Ana M. Herrero |
| author_facet |
Claudia Ruiz-Capillas Ana M. Herrero |
| author_sort |
Claudia Ruiz-Capillas |
| title |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| title_short |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| title_full |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| title_fullStr |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| title_full_unstemmed |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics |
| title_sort |
novel strategies for the development of healthier meat and meat products and determination of their quality characteristics |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f5 |
| work_keys_str_mv |
AT claudiaruizcapillas novelstrategiesforthedevelopmentofhealthiermeatandmeatproductsanddeterminationoftheirqualitycharacteristics AT anamherrero novelstrategiesforthedevelopmentofhealthiermeatandmeatproductsanddeterminationoftheirqualitycharacteristics |
| _version_ |
1718412231775879168 |