Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Meat and meat products are very popular foods and widely accepted by consumers [...]
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/79bbc744c17d41e1a797cc60ef36c9f5 |
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