Chung, R. W. S., Kamili, A., Tandy, S., Weir, J. M., Gaire, R., Wong, G., . . . Rye, K. (2013). Dietary sphingomyelin lowers hepatic lipid levels and inhibits intestinal cholesterol absorption in high-fat-fed mice. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Chung, Rosanna W S., Alvin Kamili, Sally Tandy, Jacquelyn M. Weir, Raj Gaire, Gerard Wong, Peter J. Meikle, Jeffrey S. Cohn, et Kerry-Anne Rye. Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-fat-fed Mice. Public Library of Science (PLoS), 2013.
Style de citation MLA (8e éd.)Chung, Rosanna W S., et al. Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-fat-fed Mice. Public Library of Science (PLoS), 2013.