Involvement of striatal oxido-inflammatory, nitrosative and decreased cholinergic activity in neurobehavioral alteration in adult rat model with oral co-exposure to erythrosine and tartrazine

Overuse or overconsumption of food additive or colorant cannot be ignored in our society and there are several reports of it harmful effect on the body system. This study investigated the toxicity effect of tartrazine and erythrosine (ET, 50:50) on neurobehavioral alteration, striatal oxido-nitrosat...

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Autores principales: Iheanyichukwu Wopara, Olusegun G. Adebayo, Elizabeth B. Umoren, Wadioni Aduema, Adaku V. Iwueke, O.E. Etim, Egelege Aziemeola. Pius, Woha Boobondah James, Joel Wodo
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/7a2d96a637a343da883c9a7170fad5ee
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