COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS
The paper presents the results of calculation on the basis of the basic principles of theoretical qualimetry of the complex index of quality of sugars and sugar substitutes. When evaluating sugars according to the complex indicator as the differential indicators, there were selected sweetness, glyce...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2018
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| Accès en ligne: | https://doaj.org/article/7a3fdb22eb9a4d28a0a9ce40fd4d77aa |
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