DOROHOVYCH, A., DOROHOVYCH, V., & MAZUR, L. (2018). COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationDOROHOVYCH, Antonella, Victoria DOROHOVYCH, and Liubov MAZUR. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.
MLA (8th ed.) CitationDOROHOVYCH, Antonella, et al. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.
Warning: These citations may not always be 100% accurate.