Cita APA (7a ed.)

DOROHOVYCH, A., DOROHOVYCH, V., & MAZUR, L. (2018). COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

DOROHOVYCH, Antonella, Victoria DOROHOVYCH, y Liubov MAZUR. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.

Cita MLA (8a ed.)

DOROHOVYCH, Antonella, et al. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.