DOROHOVYCH, A., DOROHOVYCH, V., & MAZUR, L. (2018). COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)DOROHOVYCH, Antonella, Victoria DOROHOVYCH, et Liubov MAZUR. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.
Style de citation MLA (8e éd.)DOROHOVYCH, Antonella, et al. COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS. Stefan cel Mare University of Suceava, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.