CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY
Rationale: The colour of food is one of the major attributes which affect a consumer’s perception of its quality, and it is also a powerful tool for quality control and marketing. The Quesillo cheese is a typical Colombian cheese. The observed colour in Quesillo cheese is a composite of many contrib...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2012
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| Subjects: | |
| Online Access: | https://doaj.org/article/7ae84d8eb689478da9d45737ea87b69a |
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