Ph.D, J. S. R. N., & Ph.D, A. R. D. S. (2012). CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY. Universidad de Antioquia.
Chicago Style (17th ed.) CitationPh.D, Juan Sebastián RAMÍREZ NAVAS, and Aida RODRÍGUEZ DE STOUVENEL Ph.D. CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY. Universidad de Antioquia, 2012.
MLA (8th ed.) CitationPh.D, Juan Sebastián RAMÍREZ NAVAS, and Aida RODRÍGUEZ DE STOUVENEL Ph.D. CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY. Universidad de Antioquia, 2012.
Warning: These citations may not always be 100% accurate.