Mycotoxins—Prevention, Detection, Impact on Animal Health
Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are present in many foods consumed by animals. Moreover, they most often contaminate products of plant and animal origin. Fungi of genera <i>Fusarium</i>, <i>Aspergillus</i>, and <i>Peni...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/7b73a2fbba9c416c8f90dc28805f727f |
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