Mycotoxins—Prevention, Detection, Impact on Animal Health
Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are present in many foods consumed by animals. Moreover, they most often contaminate products of plant and animal origin. Fungi of genera <i>Fusarium</i>, <i>Aspergillus</i>, and <i>Peni...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/7b73a2fbba9c416c8f90dc28805f727f |
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