Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability

Marine bivalves are among the most traded seafood worldwide. Along with their economic value, they are also an excellent source of proteins, vitamins, minerals, omega-3 and omega-6 fatty acids (FA). The FA profiles of the adductor muscle (AM) of bivalves can be successfully used to trace their geogr...

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Autores principales: Fernando Ricardo, Diana Gonçalves, Tânia Pimentel, Renato Mamede, M. Rosário M. Domingues, Ana I. Lillebø, Ricardo Calado
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/7bbd18aa86134d7a9afd1cd7d96ca201
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