Alterations in the Gut Microbiome in the Progression of Cirrhosis to Hepatocellular Carcinoma

Alterations in the Gut Microbiome in the Progression of Cirrhosis to Hepatocellular Carcinoma

ABSTRACT Hepatocellular carcinoma (HCC) is the second leading cause of cancer-related mortality worldwide. While cirrhosis is the main risk factor for HCC, the factors influencing progression from cirrhosis to HCC remain largely unknown. Gut microbiota plays a key role in liver diseases; however, it...

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Autores principales: Yelena Lapidot, Amnon Amir, Rita Nosenko, Atara Uzan-Yulzari, Ella Veitsman, Oranit Cohen-Ezra, Yana Davidov, Peretz Weiss, Tanya Bradichevski, Shlomo Segev, Omry Koren, Michal Safran, Ziv Ben-Ari
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2020
Materias:
diet
A. muciniphila
cirrhosis
hepatocellular carcinoma
microbiome
gut microbiome
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/7bd8084fe2fa490b94489dab94d11b10
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https://doaj.org/article/7bd8084fe2fa490b94489dab94d11b10

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