Alterations in the Gut Microbiome in the Progression of Cirrhosis to Hepatocellular Carcinoma

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Alterations in the Gut Microbiome in the Progression of Cirrhosis to Hepatocellular Carcinoma

ABSTRACT Hepatocellular carcinoma (HCC) is the second leading cause of cancer-related mortality worldwide. While cirrhosis is the main risk factor for HCC, the factors influencing progression from cirrhosis to HCC remain largely unknown. Gut microbiota plays a key role in liver diseases; however, it...

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Autores principales:	Yelena Lapidot, Amnon Amir, Rita Nosenko, Atara Uzan-Yulzari, Ella Veitsman, Oranit Cohen-Ezra, Yana Davidov, Peretz Weiss, Tanya Bradichevski, Shlomo Segev, Omry Koren, Michal Safran, Ziv Ben-Ari
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2020
Materias:	diet A. muciniphila cirrhosis hepatocellular carcinoma microbiome gut microbiome Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/7bd8084fe2fa490b94489dab94d11b10
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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