THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS

Probiotic intake in human nutrition is particularly important for maintaining an optimal physiological state A de Man-rogosa-Sharpe (MRS) broth medium free of fermentable carbon source and a basic MRS broth was used to investigate the ability of the Lactobacillus plantarum and Lactobacillus rhamnosu...

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Autores principales:	Liliana LUCA, Mircea OROIAN, Andrei LOBIUC
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	probiotics prebiotics Lactobacillus rhamnosus Lactobacillus plantarum Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/7c1cca673b2549d0a8218e91a8171c02
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spelling	oai:doaj.org-article:7c1cca673b2549d0a8218e91a8171c022021-12-02T17:50:23ZTHE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS2068-66092559-6381https://doaj.org/article/7c1cca673b2549d0a8218e91a8171c022019-06-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/638/592https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Probiotic intake in human nutrition is particularly important for maintaining an optimal physiological state A de Man-rogosa-Sharpe (MRS) broth medium free of fermentable carbon source and a basic MRS broth was used to investigate the ability of the Lactobacillus plantarum and Lactobacillus rhamnosus strains to grow on selected prebiotic. Criteria for the evaluation of the use of prebiotics were the growth of Lactobacillus and acidification rate as compared against the results obtained in the control media. Lactobacillus plantarum and Lactobacillus rhamnosus were monitored for 10 hours in culture media with starch, inulin, glucose and media without glucose to assess the opportunity of sugar substrates as a support for the development of probiotics for micro-encapsulation. The largest number of final CFU was obtained for inulin, followed by oligo-fructose and starch. The oligo-fructose and inulin did not reach the stationary phase after 10 hours, while the stationary phase for starch, glucose and medium without glucose was recorded at 8 hours, 6 hours and 6 hours, respectively. The development of lactic microorganisms was also observed by decreasing the pH in the culture medium during monitoring.Liliana LUCAMircea OROIANAndrei LOBIUCStefan cel Mare University of SuceavaarticleprobioticsprebioticsLactobacillus rhamnosusLactobacillus plantarumFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 18, Iss 2, Pp 67-74 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	probiotics prebiotics Lactobacillus rhamnosus Lactobacillus plantarum Food processing and manufacture TP368-456
spellingShingle	probiotics prebiotics Lactobacillus rhamnosus Lactobacillus plantarum Food processing and manufacture TP368-456 Liliana LUCA Mircea OROIAN Andrei LOBIUC THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
description	Probiotic intake in human nutrition is particularly important for maintaining an optimal physiological state A de Man-rogosa-Sharpe (MRS) broth medium free of fermentable carbon source and a basic MRS broth was used to investigate the ability of the Lactobacillus plantarum and Lactobacillus rhamnosus strains to grow on selected prebiotic. Criteria for the evaluation of the use of prebiotics were the growth of Lactobacillus and acidification rate as compared against the results obtained in the control media. Lactobacillus plantarum and Lactobacillus rhamnosus were monitored for 10 hours in culture media with starch, inulin, glucose and media without glucose to assess the opportunity of sugar substrates as a support for the development of probiotics for micro-encapsulation. The largest number of final CFU was obtained for inulin, followed by oligo-fructose and starch. The oligo-fructose and inulin did not reach the stationary phase after 10 hours, while the stationary phase for starch, glucose and medium without glucose was recorded at 8 hours, 6 hours and 6 hours, respectively. The development of lactic microorganisms was also observed by decreasing the pH in the culture medium during monitoring.
format	article
author	Liliana LUCA Mircea OROIAN Andrei LOBIUC
author_facet	Liliana LUCA Mircea OROIAN Andrei LOBIUC
author_sort	Liliana LUCA
title	THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
title_short	THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
title_full	THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
title_fullStr	THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
title_full_unstemmed	THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
title_sort	prebiotic potential of some carbohydrate substrates on the growth of lactobacillus plantarum and lactobacillus rhamnosus
publisher	Stefan cel Mare University of Suceava
publishDate	2019
url	https://doaj.org/article/7c1cca673b2549d0a8218e91a8171c02
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THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS

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