THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
Probiotic intake in human nutrition is particularly important for maintaining an optimal physiological state A de Man-rogosa-Sharpe (MRS) broth medium free of fermentable carbon source and a basic MRS broth was used to investigate the ability of the Lactobacillus plantarum and Lactobacillus rhamnosu...
Saved in:
| Main Authors: | Liliana LUCA, Mircea OROIAN, Andrei LOBIUC |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Stefan cel Mare University of Suceava
2019
|
| Subjects: | |
| Online Access: | https://doaj.org/article/7c1cca673b2549d0a8218e91a8171c02 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS
by: Liliana LUCA, et al.
Published: (2020) -
EVALUACIÓN DE LA VIABILIDAD DE CRECIMIENTO DE LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 EN PULPA DE UCHUVA Y EN SOLUCIÓN ISOTÓNICA DE GLUCOSA EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION
by: Zaira T MARIN A, et al.
Published: (2009) -
EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393
by: Zaira T MARÍN A, et al.
Published: (2010) -
Aislamiento de Lactobacillus plantarum LPBM10 y caracterización parcial de su bacteriocina Isolation of Lactobacillus plantarum LPBM10 and partial characterization of its bacteriocin
by: Sandra ZAPATA, et al.
Published: (2009) -
EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN <I>Lactobacillus plantarum</I> LPBM10 AND COMMERCIAL STRAIN <I>Lactobacillus casei</I> ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION
by: Zaira T. MARÍN A., et al.
Published: (2009)