Pilot Scale Processing of Red Flesh Guava RTS Beverage

Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar...

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Autores principales:	S Bhuvaneswari, R B Tiwari
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007
Materias:	exotic red flesh guava rts beverage pilot scale colloidal mill cost:benefit ratio value addition Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/7c7d26dceb744e098bd8a7edb728a4e6
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id	oai:doaj.org-article:7c7d26dceb744e098bd8a7edb728a4e6
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spelling	oai:doaj.org-article:7c7d26dceb744e098bd8a7edb728a4e62021-12-02T04:02:09ZPilot Scale Processing of Red Flesh Guava RTS Beverage0973-354X2582-4899https://doaj.org/article/7c7d26dceb744e098bd8a7edb728a4e62007-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/638https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively.S BhuvaneswariR B TiwariSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleexotic red flesh guavarts beveragepilot scalecolloidal millcost:benefit ratiovalue additionPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 2, Iss 1, Pp 50-52 (2007)
institution	DOAJ
collection	DOAJ
language	EN
topic	exotic red flesh guava rts beverage pilot scale colloidal mill cost:benefit ratio value addition Plant culture SB1-1110
spellingShingle	exotic red flesh guava rts beverage pilot scale colloidal mill cost:benefit ratio value addition Plant culture SB1-1110 S Bhuvaneswari R B Tiwari Pilot Scale Processing of Red Flesh Guava RTS Beverage
description	Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively.
format	article
author	S Bhuvaneswari R B Tiwari
author_facet	S Bhuvaneswari R B Tiwari
author_sort	S Bhuvaneswari
title	Pilot Scale Processing of Red Flesh Guava RTS Beverage
title_short	Pilot Scale Processing of Red Flesh Guava RTS Beverage
title_full	Pilot Scale Processing of Red Flesh Guava RTS Beverage
title_fullStr	Pilot Scale Processing of Red Flesh Guava RTS Beverage
title_full_unstemmed	Pilot Scale Processing of Red Flesh Guava RTS Beverage
title_sort	pilot scale processing of red flesh guava rts beverage
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2007
url	https://doaj.org/article/7c7d26dceb744e098bd8a7edb728a4e6
work_keys_str_mv	AT sbhuvaneswari pilotscaleprocessingofredfleshguavartsbeverage AT rbtiwari pilotscaleprocessingofredfleshguavartsbeverage
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Pilot Scale Processing of Red Flesh Guava RTS Beverage

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