Food Matrices Affect the Peptides Produced during the Digestion of <i>Arthrospira platensis</i>-Based Functional Aliments
<i>Arthrospira platensis</i> (Spirulina) has been credited with multiple beneficial effects, many of which are attributed to bioactive peptides produced during the gastrointestinal digestion of this micro-alga. Many Spirulina-based nutraceuticals have been produced, and numerous function...
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Formato: | article |
Lenguaje: | EN |
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MDPI AG
2021
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Acceso en línea: | https://doaj.org/article/7cab77cbcafe494cae60f38cf3a9a9ec |
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