Food Matrices Affect the Peptides Produced during the Digestion of <i>Arthrospira platensis</i>-Based Functional Aliments

<i>Arthrospira platensis</i> (Spirulina) has been credited with multiple beneficial effects, many of which are attributed to bioactive peptides produced during the gastrointestinal digestion of this micro-alga. Many Spirulina-based nutraceuticals have been produced, and numerous function...

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Autores principales: Giuliana Donadio, Valentina Santoro, Fabrizio Dal Piaz, Nunziatina De Tommasi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/7cab77cbcafe494cae60f38cf3a9a9ec
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