Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?

The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Ma...

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Autor principal: Zuzanna Kruk-Buchowska
Formato: article
Lenguaje:EN
Publicado: Institute of English Studies 2021
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Acceso en línea:https://doaj.org/article/7d0ba21cd1924fbf9ff112085caaab80
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