Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?

The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Ma...

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Autor principal:	Zuzanna Kruk-Buchowska
Formato:	article
Lenguaje:	EN
Publicado:	Institute of English Studies 2021
Materias:	slow food international indigenous australians decolonisation food sovereignty transnationalism English language PE1-3729 English literature PR1-9680
Acceso en línea:	https://doaj.org/article/7d0ba21cd1924fbf9ff112085caaab80
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id	oai:doaj.org-article:7d0ba21cd1924fbf9ff112085caaab80
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spelling	oai:doaj.org-article:7d0ba21cd1924fbf9ff112085caaab802021-11-09T09:37:30ZSlow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?10.7311/0860-5734.30.1.020860-5734https://doaj.org/article/7d0ba21cd1924fbf9ff112085caaab802021-09-01T00:00:00Zhttps://doaj.org/toc/0860-5734The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Madre network highlights the urgent need to protect the food-production systems of Indigenous peoples, valuing their holistic approach and recognising them as custodians of biodiversity. By creating a platform for Indigenous peoples to meet and discuss their challenges and ideas, and by putting Indigenous knowledges and stewardship of the environment at the centre of discussions about tackling global environmental challenges, the organisation encourages its Indigenous members to work toward food sovereignty in their respective countries as well as on an international level.Zuzanna Kruk-BuchowskaInstitute of English Studiesarticleslow food internationalindigenous australiansdecolonisationfood sovereigntytransnationalismEnglish languagePE1-3729English literaturePR1-9680ENAnglica. An International Journal of English Studies, Vol 30, Iss 1, Pp 21-34 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	slow food international indigenous australians decolonisation food sovereignty transnationalism English language PE1-3729 English literature PR1-9680
spellingShingle	slow food international indigenous australians decolonisation food sovereignty transnationalism English language PE1-3729 English literature PR1-9680 Zuzanna Kruk-Buchowska Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
description	The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Madre network highlights the urgent need to protect the food-production systems of Indigenous peoples, valuing their holistic approach and recognising them as custodians of biodiversity. By creating a platform for Indigenous peoples to meet and discuss their challenges and ideas, and by putting Indigenous knowledges and stewardship of the environment at the centre of discussions about tackling global environmental challenges, the organisation encourages its Indigenous members to work toward food sovereignty in their respective countries as well as on an international level.
format	article
author	Zuzanna Kruk-Buchowska
author_facet	Zuzanna Kruk-Buchowska
author_sort	Zuzanna Kruk-Buchowska
title	Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
title_short	Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
title_full	Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
title_fullStr	Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
title_full_unstemmed	Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
title_sort	slow food terra madre: a novel pathway to achieving indigenous australian food sovereignty?
publisher	Institute of English Studies
publishDate	2021
url	https://doaj.org/article/7d0ba21cd1924fbf9ff112085caaab80
work_keys_str_mv	AT zuzannakrukbuchowska slowfoodterramadreanovelpathwaytoachievingindigenousaustralianfoodsovereignty
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Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?

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