Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

Mechanism of an improvement of business processes management system for food production: case of meat products enterprise

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Detalles Bibliográficos
Autores principales: Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova, Maksim Borisovich Rebezov
Formato: article
Lenguaje:EN
Publicado: Entrepreneurship and Sustainability Center 2019
Materias:
Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
Acceso en línea:https://doaj.org/article/7d505a8d6a694067b4dd40d689d1d339
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