Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review
Background: Pollen of honey-bee Apis mellifera L. is a product gathered for human consumption and marketed as a nutritional and functional resource. However, some studies indicate that it is necessary to develop transformation processes to modify the external structure of pollen, which is extremely...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2014
|
Materias: | |
Acceso en línea: | https://doaj.org/article/7d57f318b6ea445b896ce648ec11dd48 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|