Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review

Background: Pollen of honey-bee Apis mellifera L. is a product gathered for human consumption and marketed as a nutritional and functional resource. However, some studies indicate that it is necessary to develop transformation processes to modify the external structure of pollen, which is extremely...

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Autores principales: Carlos Mario ZULUAGA DOMÍNGUEZ, Juan Carlos SERRATO BERMUDEZ, Martha Cecilia QUICAZÁN de C.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2014
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Acceso en línea:https://doaj.org/article/7d57f318b6ea445b896ce648ec11dd48
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