Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review
Background: Pollen of honey-bee Apis mellifera L. is a product gathered for human consumption and marketed as a nutritional and functional resource. However, some studies indicate that it is necessary to develop transformation processes to modify the external structure of pollen, which is extremely...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/7d57f318b6ea445b896ce648ec11dd48 |
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