Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation

Abstract Production of ethanol by the yeast Saccharomyces cerevisiae is a process of global importance. In these processes, productivities and yields are pushed to their maximum possible values leading to cellular stress. Transient and lasting enhancements in tolerance and performance have been obta...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nina Recek, Renwu Zhou, Rusen Zhou, Valentino Setoa Junior Te’o, Robert E. Speight, Miran Mozetič, Alenka Vesel, Uros Cvelbar, Kateryna Bazaka, Kostya (Ken) Ostrikov
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
Materias:
R
Q
Acceso en línea:https://doaj.org/article/7d91fd9a10ce4b1e9b75a357f5d73313
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!