Baklavanames

One of the most important criteria in the Nations culture and civilization is the kitchen menus. Turkish cuisine has been in too many different regions and this issue brought a wealthy kitchen, wealth of products, and has had a very colorful menu. Baklava,being the most prominent product of this wea...

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Autor principal: Muhittin ELİAÇIK
Formato: article
Lenguaje:DE
EN
FR
TR
Publicado: Fırat University 2019
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Acceso en línea:https://doaj.org/article/7de8665468c24ee5bf76678d89bcb19b
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