Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

This study aimed to compare the effect of hot roller (HR) drying and hot air (HA) drying on the sensory evaluation, chemical quality, antioxidant activity, and metabolic profile of Yihong Congou black tea processed from E’cha NO1. The Yihong Congou black tea dried with HA obtained higher sensory sco...

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Bibliographic Details
Main Authors: Fei Ye, Xiaoyan Qiao, Anhui Gui, Shengpeng Wang, Panpan Liu, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Shiwei Gao, Pengcheng Zheng
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
black tea
metabolite
E’cha NO1
drying methods
non-targeted metabolomics
Organic chemistry
QD241-441
Online Access:https://doaj.org/article/7e15fc21cd024e8e84fe0232b9ad551a
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https://doaj.org/article/7e15fc21cd024e8e84fe0232b9ad551a

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