ELABORATION OF A SCALDED SAUSAGE USING COMMON BEAN FLOUR (<I>Phaseolus</I> spp.) AS EXTENDER
The use of extenders in the meat industry seeks to replace meat protein in general by vegetal protein from leguminous raw materials easily obtainable with the aim to reduce production costs. In this work was used flour from common bean (Phaseolus spp.) variety Sabanero as an extender, at concentrati...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2010
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| Subjects: | |
| Online Access: | https://doaj.org/article/7e4956aeee4845a6bb3fb7b46a693453 |
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