The Perceived Importance and Intended Purchasing Patterns of Sustainable Foods in Australian University Students

Although there has been considerable research on consumers’ opinions about sustainable foods and purchasing behaviors, the experience of university students remains unclear. This study aims to characterize university students’ perceptions of the importance of sustainable foods and determine the rela...

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Auteurs principaux: Katherine Kent, Denis Visentin, Corey Peterson, Carmen Primo, Catherine Elliott, Margaret Otlowski, Sandra Murray
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/7e83db555bcc4dfe8ba54022f8e0bd80
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