APA (7th ed.) Citation

Braga, S. C. G. N., Braga, F. L., Boschetti, A. d. F., Gerardth, L. F. F., Rocha, M. A. C. d., & Cecatto, L. (2021). Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS. Universidad Nacional de Trujillo.

Chicago Style (17th ed.) Citation

Braga, Soraia C. G. N., Filipe L. Braga, Ayssa de F. Boschetti, Lara F. F. Gerardth, Matheus A. C da Rocha, and Larissa Cecatto. Whey Protein Supplement Adulteration with Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS. Universidad Nacional de Trujillo, 2021.

MLA (8th ed.) Citation

Braga, Soraia C. G. N., et al. Whey Protein Supplement Adulteration with Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS. Universidad Nacional de Trujillo, 2021.