Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS
In this work, a method using ATR-FT-MIR and iPLS was developed to quantify whey protein supplement adulteration with rice flour. The original vanilla flavor commercial whey protein samples were adulterated with commercial rice flour with concentrations between 11.49% to 29.14% (w/w). After the adult...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Universidad Nacional de Trujillo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/7e9d7028160348f6aeb93d1c5807aa99 |
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