The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

Viral infections may cause serious human diseases. For instance, the recent appearance of the novel virus, SARS-CoV-2, causing COVID-19, has spread globally and is a serious public health concern. The consumption of healthy, proper, functional, and nutrient-rich foods has an important role in enhanc...

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Main Authors: Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sutee Wangtueai, Sarana Rose Sommano, SangGuan You, Joe M. Regenstein, Francisco J. Barba, Phisit Seesuriyachan
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
sulfated polysaccharides
immunomodulation
SARS-CoV-2
COVID-19
antiviral activity
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/7efe64cf7ea945ce83385be509d81ac1
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https://doaj.org/article/7efe64cf7ea945ce83385be509d81ac1

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