Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

par Chaiwat Arjin, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano, Korawan Sringarm
Publié 2021

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

par Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Publié 2021

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

par Worraprat Chaisuwan, Worraprat Chaisuwan, Yuthana Phimolsiripol, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Thanongsak Chaiyaso, Charin Techapun, Charin Techapun, Noppol Leksawasdi, Noppol Leksawasdi, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Sutee Wangtueai, Sutee Wangtueai, Sarana Rose Sommano, Sarana Rose Sommano, SangGuan You, Joe M. Regenstein, Francisco J. Barba, Phisit Seesuriyachan, Phisit Seesuriyachan
Publié 2021

Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent

par Noppol Leksawasdi, Thanongsak Chaiyaso, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Publié 2021

Author Correction: Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent

par Noppol Leksawasdi, Thanongsak Chaiyaso, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Publié 2021

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch

par Thanongsak Chaiyaso, Pornchai Rachtanapun, Nanthicha Thajai, Krittameth Kiattipornpithak, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Noppol Leksawasdi, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kamon Yakul, Kittisak Jantanasakulwong
Publié 2021

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

par Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Publié 2021

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

par Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Suphat Phongthai, Noppol Leksawasdi, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Korawan Sringarm, Kittisak Jantanasakulwong
Publié 2022

Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in...

par Julaluk Khemacheewakul, Siraphat Taesuwan, Rojarej Nunta, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Kritsadaporn Porninta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Thanongsak Chaiyaso, Phisit Seesuriyachan, Alissara Reungsang, Ngoc Thao Ngan Trinh, Sutee Wangtueai, Sarana Rose Sommano, Noppol Leksawasdi
Publié 2021