Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

by Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Published 2021

Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent

by Noppol Leksawasdi, Thanongsak Chaiyaso, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Published 2021

Author Correction: Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent

by Noppol Leksawasdi, Thanongsak Chaiyaso, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Published 2021

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch

by Thanongsak Chaiyaso, Pornchai Rachtanapun, Nanthicha Thajai, Krittameth Kiattipornpithak, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Noppol Leksawasdi, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kamon Yakul, Kittisak Jantanasakulwong
Published 2021

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

by Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Published 2021

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

by Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Suphat Phongthai, Noppol Leksawasdi, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Korawan Sringarm, Kittisak Jantanasakulwong
Published 2022