THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
The potential of canned production in Republic of Moldova (RM) and some critical points in the food chain is examined, specifying activities to avoid weak links in manufacture. Are dotted some research and development activities directed toward improving the quality of products obtained as a result...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN RO RU |
| Publié: |
Academy of Sciences of Moldova
2014
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/7f1f7cd291e64cd2a6757afade2c6613 |
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