THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT

The potential of canned production in Republic of Moldova (RM) and some critical points in the food chain is examined, specifying activities to avoid weak links in manufacture. Are dotted some research and development activities directed toward improving the quality of products obtained as a result...

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Autores principales: Eugen IORGA, Roman GOLUBI, Tatiana ACHIMOVA
Formato: article
Lenguaje:EN
RO
RU
Publicado: Academy of Sciences of Moldova 2014
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Acceso en línea:https://doaj.org/article/7f1f7cd291e64cd2a6757afade2c6613
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