THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT

The potential of canned production in Republic of Moldova (RM) and some critical points in the food chain is examined, specifying activities to avoid weak links in manufacture. Are dotted some research and development activities directed toward improving the quality of products obtained as a result...

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Autores principales:	Eugen IORGA, Roman GOLUBI, Tatiana ACHIMOVA
Formato:	article
Lenguaje:	EN RO RU
Publicado:	Academy of Sciences of Moldova 2014
Materias:	canned fruits and vegetables food quality hazards in production processing technologies Arts in general NX1-820 Science Q
Acceso en línea:	https://doaj.org/article/7f1f7cd291e64cd2a6757afade2c6613
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spelling	oai:doaj.org-article:7f1f7cd291e64cd2a6757afade2c66132021-11-03T18:13:38ZTHE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT1857-0461https://doaj.org/article/7f1f7cd291e64cd2a6757afade2c66132014-10-01T00:00:00Zhttp://www.akademos.asm.md/files/Calitatea%20produselor%20agroalimentare%20procesate.pdfhttps://doaj.org/toc/1857-0461The potential of canned production in Republic of Moldova (RM) and some critical points in the food chain is examined, specifying activities to avoid weak links in manufacture. Are dotted some research and development activities directed toward improving the quality of products obtained as a result of processing agri-food raw material and diversify the range of food. Along with this are stipulated and some modern laboratory techniques and analytical methods for assessing the quality and the innocuity of food.Eugen IORGARoman GOLUBITatiana ACHIMOVAAcademy of Sciences of Moldovaarticlecanned fruits and vegetablesfood qualityhazards in productionprocessing technologiesArts in generalNX1-820ScienceQENRORUAkademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 3, Iss 34, Pp 73-75 (2014)
institution	DOAJ
collection	DOAJ
language	EN RO RU
topic	canned fruits and vegetables food quality hazards in production processing technologies Arts in general NX1-820 Science Q
spellingShingle	canned fruits and vegetables food quality hazards in production processing technologies Arts in general NX1-820 Science Q Eugen IORGA Roman GOLUBI Tatiana ACHIMOVA THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
description	The potential of canned production in Republic of Moldova (RM) and some critical points in the food chain is examined, specifying activities to avoid weak links in manufacture. Are dotted some research and development activities directed toward improving the quality of products obtained as a result of processing agri-food raw material and diversify the range of food. Along with this are stipulated and some modern laboratory techniques and analytical methods for assessing the quality and the innocuity of food.
format	article
author	Eugen IORGA Roman GOLUBI Tatiana ACHIMOVA
author_facet	Eugen IORGA Roman GOLUBI Tatiana ACHIMOVA
author_sort	Eugen IORGA
title	THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
title_short	THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
title_full	THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
title_fullStr	THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
title_full_unstemmed	THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
title_sort	quality of the processed agrifood product
publisher	Academy of Sciences of Moldova
publishDate	2014
url	https://doaj.org/article/7f1f7cd291e64cd2a6757afade2c6613
work_keys_str_mv	AT eugeniorga thequalityoftheprocessedagrifoodproduct AT romangolubi thequalityoftheprocessedagrifoodproduct AT tatianaachimova thequalityoftheprocessedagrifoodproduct AT eugeniorga qualityoftheprocessedagrifoodproduct AT romangolubi qualityoftheprocessedagrifoodproduct AT tatianaachimova qualityoftheprocessedagrifoodproduct
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THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT

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