Effects of elaidic acid on lipid metabolism in HepG2 cells, investigated by an integrated approach of lipidomics, transcriptomics and proteomics.
Trans fatty acid consumption in the human diet can cause adverse health effects, such as cardiovascular disease, which is associated with higher total cholesterol, a higher low density lipoprotein-cholesterol level and a decreased high density lipoprotein-cholesterol level. The aim of the study was...
Saved in:
Main Authors: | Lone Vendel Nielsen, Toke P Krogager, Clifford Young, Carla Ferreri, Chryssostomos Chatgilialoglu, Ole Nørregaard Jensen, Jan J Enghild |
---|---|
Format: | article |
Language: | EN |
Published: |
Public Library of Science (PLoS)
2013
|
Subjects: | |
Online Access: | https://doaj.org/article/7f21b5d355024acaa3d1715ace2c06f1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Membrane lipidome reorganization correlates with the fate of neuroblastoma cells supplemented with fatty acids.
by: Andrea Bolognesi, et al.
Published: (2013) -
Continual proteomic divergence of HepG2 cells as a consequence of long-term spheroid culture
by: Andrea Antonio Ellero, et al.
Published: (2021) -
Nevirapine induced mitochondrial dysfunction in HepG2 cells
by: Atchara Paemanee, et al.
Published: (2017) -
Characterization of mitochondrial iron uptake in HepG2 cells
by: MAZARIEGOS,DORA INÉS, et al.
Published: (2006) -
The Fatty Acid β-Oxidation Pathway is Activated by Leucine Deprivation in HepG2 Cells: A Comparative Proteomics Study
by: Guokai Yan, et al.
Published: (2017)