Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non-hazardous botanical fungicides
Blue mold caused by Penicillium species is a major fungal disease threatening the viticulture industry in Pakistan, responsible for deteriorating the quality of grapes during handling, transportation, and distribution. Identification-based approaches of Penicillium species provide a better strategy...
Saved in:
Main Authors: | Ghuffar Salman, Irshad Gulshan, Naz Farah, Khan Muhammad Azam |
---|---|
Format: | article |
Language: | EN |
Published: |
De Gruyter
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/7f52cc296b8c49c6ad99f3852d5c75b8 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effectiveness of isofetamid, a new succinate dehydrogenase inhibitor fungicide, in the control of grapevine gray mold
by: Piqueras,Carlos M, et al.
Published: (2014) -
Gray mold caused by Botrytis cinerea limits grape production in Chile
by: Latorre,Bernardo A, et al.
Published: (2015) -
Pre- and post-infection activity of new fungicides against Botrytis cinérea and other fungi causing decay of table grapes
by: Serey,Ricardo A, et al.
Published: (2007) -
Control of plant-parasitic nematodes using cover crops in table grape cultivation in Chile
by: Baginsky,Cecilia, et al.
Published: (2013) -
Isolation and Selection of Epiphytic Yeast for Biocontrol of Botrytis cinerea Pers. on Table Grapes
by: Vargas,Marisol, et al.
Published: (2012)