Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream
Lactic acid bacteria (LAB) have an important role in the food industry because they are used in the production of fermented foods. To use these microorganisms in the food industry, it is necessary to obtain a high amount of biomass. One of the most important environmental factors in the growth o...
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| Formato: | article |
| Lenguaje: | EN ES |
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Pontificia Universidad Javeriana
2020
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| Acceso en línea: | https://doaj.org/article/7f93c820c5bb47fabe62008c36369f1b |
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