The Beer Tradition of the Chuvash

The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a ritual beverage. They never drank it without...

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Auteur principal: Anton Salmin
Format: article
Langue:EN
FR
SR
Publié: University of Belgrade 2020
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Accès en ligne:https://doaj.org/article/7fa4ade9efea4e8f909a88226f8ff294
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