The Beer Tradition of the Chuvash
The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a ritual beverage. They never drank it without...
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| Formato: | article |
| Lenguaje: | EN FR SR |
| Publicado: |
University of Belgrade
2020
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| Acceso en línea: | https://doaj.org/article/7fa4ade9efea4e8f909a88226f8ff294 |
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