Simulation Study of Coaxial Treatment Chambers for PEF Pasteurization: A Critical Review
A pulsed electric field (PEF) produces pasteurized liquid foods with fresh and nutritional properties. The treatment chamber is a crucial part of the PEF processing system where a high voltage is applied, producing an electric field to treat the liquid foods. The proper construction of the treatment...
Enregistré dans:
| Auteurs principaux: | Rai Naveed Arshad, Zulkurnain Abdul-Malek, Ali M. Dastgheib |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
International Association of Online Engineering (IAOE)
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/808578e2af784afa8a1b07e75c5000d1 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Analisis Perbedaan Peak Expiratory Flow (PEF) Pada Atlet Olahraga Renang dan Lari
par: Kukuh Pambuka Putra, et autres
Publié: (2019) - Louis Pasteur
-
DISCIPLES OF PASTEUR FROM RUSSIA
par: M. M. Karapats, et autres
Publié: (2018) -
Extracellular vesicles and pasteurized cells derived from Akkermansia muciniphila protect against high-fat induced obesity in mice
par: Fatemeh Ashrafian, et autres
Publié: (2021) -
Annales de l'Institut Pasteur.
Publié: (1990)